Churromania – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 558-7343 to check today's hours. Know the hours? Send them to us.

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1417 SW 8th St, Miami, FL 33135

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Address1417 SW 8th St, Miami, FL 33135

Phone(786) 558-7343

StyleBakery

CountyMiami-Dade County

Time zoneEastern Time

From city center5.2 mi east

About Churromania

You will find Churromania at 1417 SW 8th St in Miami, roughly 5.2 mi from downtown Miami, heading east.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,025 residents. Nearest alternative: Party Cake Bakery at 1356 SW 8th St, less than 0.1 mi away.

Opening hours for Churromania are not verified in our data. A quick call to (786) 558-7343 before you go saves a wasted trip, especially on holidays.

The brand runs 22 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Miami	475
Nearest bakery	less than 0.1 mi
Brand locations	22

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.